- Startpage
- In English
- The Inventory
The Inventory
Inventory of intangible cultural heritage in Sweden
Filter result
This form is posted automatically
-
Äggost
3 March 2023Äggost is a type of cheese based on milk and eggs that is eaten on festive occasions. It has an acidic component such as sour cream or vinegar. Äggos...
-
-
Glahålskaffe
3 March 2023”Glahålskaffe” (Glahål coffee) is an expression that describes the coffee break which takes place when almost having finished a weave. Usually, those...
-
Twined knitting
9 February 2023Twined knitting (tvåändsstickning) is a technique dating back to the 16th century. Two strands of yarn are used, alternating the strands for each loo...
-
Pea soup and pancakes on Thursdays
9 February 2023The tradition of serving pea soup on Thursdays has a long history in Sweden. Common accompaniments include roast pork and pancakes, with punsch as a ...
-
Surströmming
9 February 2023Surströmming is a fermented herring that used to be part of everyday Swedish cuisine. Today, it is considered a delicacy with a strong connection to ...
-
-
The tradition of Stállu
9 February 2023Stállu is one of the main characters in Sami storytelling. In traditional stories, Stállu is described as an evil but easily deceived giant who hunts...
-
Spettkaka
9 February 2023Spettkaka is a cone-shaped cake mostly associated with the southernmost region of Sweden, Scania. The cake is made from a batter consisting of eggs, ...
-
Snapsvisor (drinking songs)
9 February 2023A snapsvisa is a traditional Swedish drinking song. Drinking songs are among the oldest song genres, and are still an active tradition in Sweden.
-
Pölsa
9 February 2023Pölsa is a traditional dish made from finely ground meat. Historically, it was important to use the entire animal, and dishes such as sausages or pöl...
-
Psalmodicon
9 February 2023The psalmodicon is a string instrument that was common in much of Sweden during the 19th century. Interest in the psalmodicon has seen a revival in r...
-
Pitepalt
9 February 2023A pitepalt or palt is a meat-filled dumpling made from raw grated potatoes, barley flour, and/or wheat flour. It is boiled in salted water and served...
-
Ostkaka (Swedish cheesecake)
9 February 2023Ostkaka is a traditional Swedish oven-baked dessert based on milk, flour, and rennet. It was traditionally served during festivities and on special o...
-
Nävgröt with pork and lingonberries
9 February 2023Nävgröt is a type of porridge made from skrädmjöl, a flour made from toasted oats. The porridge is normally served with roast pork and lingonberries....
-
Smelt fishing
9 February 2023Fishing for smelt is a popular activity that continues to attract interest from practitioners and spectators. Men, women, and children have historica...
-
The multicultural calendar
9 February 2023The multicultural calendar is produced by the Multicultural Centre in Fittja, Botkyrka. It is both a printed product and a method for documenting and...
-
The Midsummer Carnival of Ramsberg
9 February 2023The annual Midsummer Carnival takes place on Midsummer Day in Ramsberg, Västmanland province. The carnival parade goes through the center of Ramsberg...
-
Rye crispbread
9 February 2023Rye crispbread is a staple in Swedish households. It is closely associated with Swedish cuisine, and is served as part of everyday meals and celebrat...
-
The storytelling tradition of the Kale Romani
9 February 2023The storytelling tradition is of great significance for the Kale Romani people. By retelling stories, important knowledge and experiences are passed ...
-
Artisanal flour production
9 February 2023Several small-scale rural mills producing artisanal flour still exist in Sweden. Many mills have medieval roots and produce flour from locally grown ...
-
Grythyttan School of Hospitality, Culinary Arts and Meal Science
8 February 2023The School of Hospitality, Culinary Arts and Meal Science (RHS) provides higher education and research in the culinary arts and hospitality.
-
Sojdesbränning – tar burning on the island of Gotland
8 February 2023The traditional production of pine tar on Gotland is part of a Scandinavian practice. Pine tar is burned in pits called “sojden”. Several active grou...
-
Blöta (sop)
8 February 2023Blöta is a dish of crisp flatbread soaked in a hot liquid, normally a meat broth or milk. The dish has its origins in northern Sweden and is still se...
-
Birch sap – tapping and preparation
8 February 2023Birch sap has long been considered a healthy drink, and has been consumed in all countries where the birch tree is common. There is a growing interes...
-
Student farce
8 February 2023Student farce is a form of theatre with comical and satirical elements that has been performed at both Swedish and Finnish universities.
-
The funfair tradition
8 February 2023A funfair is a form of amusement park that is often moved around to various locations in Sweden.
-
The Swedish mounted main guard
8 February 2023The mounted main guard in Stockholm is carried out by Livgardets Dragoner. In accordance with the traditions of the state ceremonial, it participates...